{"product_id":"高山鐵觀音-春-炭火複焙-花果熟香型-tieguanyin","title":"Alpine Tieguanyin | Spring | Charcoal-Roasted (Fruity-Floral Aroma) TieGuanYin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrigin: Alishan | Elevation 1300-1500 meters\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTea cultivar: Qing Xin Oolong\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest season: Spring\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Fruity acidity, mellow aftertaste\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: Square 150g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAroma ●●●●○｜Fermentation 50%｜Heavy Roasted\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e香り ●●●●○｜発酵度50%｜深煎り\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e방향 ●●●●○｜발효 정도50%｜미디엄 로스트\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTaste ●●●●○｜Fermentation Level 50%｜Heavy Roasted\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis high-mountain Tie Guan Yin is meticulously roasted multiple times at low temperatures by the tea master, using charcoal fire.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt's full-bodied and durable for multiple infusions, with a deeply roasted, mature aroma that lingers in the throat.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs brewing time progresses, the tea liquid gradually transforms from delicate to rich and profound.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt's filled with roasted and fruity notes, leaving a warm, sweet aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e口の中に広がる完熟果実のような芳醇な香りと、優しい甘さが特徴のお茶です。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGreat thick mouthfeel and refreshingly sweet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e◇ Brewing Suggestions ◇\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCold brew method: 600ml water + 8g tea leaves, refrigerate overnight before serving.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHot brew method:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTeaware: Clay or porcelain.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAmount of tea leaves: Enough to cover the bottom of the teaware.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrewing temperature: Approximately 90℃~95℃.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrewing time:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst three infusions: Pour out after approximately 50 seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFourth infusion and beyond: Increase by approximately 10 seconds each time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e◎For best flavor, the first infusion can be mixed and consumed with the second infusion.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e◎The amount of tea leaves and brewing time can be adjusted according to personal preference.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e◎Do not steep the tea leaves for too long.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e◇Tea Steeping Guide ∥\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTea utensils: ceramic or porcelain material is recommended\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProportion of tea to water: 1g (tea): 15~20ml (water)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater temperature: 90~95℃\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrewing Steps:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ Warming up the tea pot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ Placing tea into the tea pot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ Pouring water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ Steeping\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1st brew: 50sec ▻ 2nd brew: 40sec ▻ 3rd brew: 50sec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIncrease time by 10sec for each additional brew.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ Serving\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e● Modulate the amount of tea and steeping time according to personal liking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e● Do not steeping the tea for too long and keep the tea overnight\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e陶器または、磁器の急須を使ってください。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e約90℃～95℃\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e▸ 急須を温める\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ 茶葉を入れる\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ 湯を注ぐ\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e▸ 置く\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1煎目 約50秒 ▻ 2煎目 約40秒 ▻ 3煎目 約50秒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4煎目以降は10秒ずつ増やしてください\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e▸ 茶杯に注ぐ\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e●茶葉の量と蒸らす時間はお好みに合わせてください。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e●茶葉は蒸らしすぎず、夜を越さないでください。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e●茶葉はSGSの検査に合格しているので、安心してお楽しみください\u003cmeta charset=\"utf-8\"\u003e。\u003c\/span\u003e\u003c\/p\u003e","brand":"DigniTea 紫金園茶葉","offers":[{"title":"Alpine Tieguanyin","offer_id":48051267829982,"sku":null,"price":1200.0,"currency_code":"TWD","in_stock":true},{"title":"Sunrise Gift Box (2 x 150g)","offer_id":48051269828830,"sku":null,"price":150.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/1570\/7870\/files\/D001_01.1_d129b89e-b5f6-4f64-a894-d285a1df1c53.jpg?v=1774945326","url":"https:\/\/dignitea.com.tw\/en\/products\/%e9%ab%98%e5%b1%b1%e9%90%b5%e8%a7%80%e9%9f%b3-%e6%98%a5-%e7%82%ad%e7%81%ab%e8%a4%87%e7%84%99-%e8%8a%b1%e6%9e%9c%e7%86%9f%e9%a6%99%e5%9e%8b-tieguanyin","provider":"DigniTea 紫金園茶葉","version":"1.0","type":"link"}