A Cup of Tea (Green Plum Aroma | Hand-Rolled, Sun-Dried by Tea Master) Ancient Tree Tea

Origin: Alishan｜Elevation 1300-1500 meters
Tea cultivar: Jinxuan (Taiwan Tea No. 12)
Harvest season: Spring
Flavor: Light plum aroma
Weight: 30g
Packaging dimensions: L 12.5cm x W 5.5cm x H 20cm

Aroma ●●●●○｜Fermentation Level 15%｜Dry Roasted
香り ●●●●○｜発酵度15%｜焙煎度 0 %
방향 ●●●●○｜발효 정도15%｜제로 베이크
Taste ●●●●○｜Fermentation Level 15%｜Original Roasted

A tea-drinking life simplified, crafted by tea masters with a hand-rolled, sun-dried process that evokes an ancient tree's essence.
Peach fruit aroma, robust flavor, with a sweet aftertaste.
Strip-shaped leaves are suitable for bowl brewing.

繊細と芳醇な味わいで、長時間淹れられます。
長く保存すると茶葉が自然発酵し、独特な茶韻が生じます。
It has a delicate and mellow taste and can be brewed for a long time.
When stored for a long time, the tea leaves naturally ferment, creating a unique tea flavor.


◇ Brewing Recommendations ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Teaware ∥ Pottery / Porcelain
Tea amount ∥ Just enough to cover the bottom of the teaware
Brewing temperature ∥ Approx. 90℃～95℃
Brewing time ∥
First three infusions: Approx. 40 seconds after pouring hot water
Fourth infusion and beyond: Increase by approx. 10 seconds each time

◎For best flavor, the first infusion can be mixed with the second infusion.
◎The amount of tea leaves used and brewing time can be adjusted according to personal preference.
◎Do not steep tea leaves for too long.

◇Hot Brewing ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight.

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約40秒
4煎目以降は10秒ずつ増やしてください
▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。