DaHan Winter Oolong (Fragrant Type)

Origin: Alishan | Elevation 1300-1500 meters
Tea cultivar: Qingxin Oolong
Harvest season: Winter
Flavor: Orchid fragrance, sweet aftertaste
Weight: Kraft paper 75g L18.5cm x W5.5cm x H7.5cm / 150g (4 liang) 6cm W: 5cm H: 10cm

Aroma ●●●○○｜Fermentation 15%｜Light Roast
香り ●●●○○｜発酵度15%｜焙煎度 0 %
방향 ●●●○○｜발효 정도15%｜제로 베이크
Taste ●●●○○｜Fermentation Level 15%｜Original Roasted

In cold weather, tea trees enter a dormant state,
tea leaves grow slowly, and the spacing between leaves is short and thick,
containing abundant pectin that transforms into a sweet taste.
The aroma exudes multiple layers of elegant fragrance. After drinking the tea,
the tea fragrance lingers in the mouth, nose, and throat, staying for a long time,
possessing a deep high-mountain character.

寒い時にお茶の樹は冬眠状態になり、茶葉の成長が遅くなり、
葉っぱと葉っぱの距離は短くなり、葉っぱがが厚くなりました。
たっぷりのペクチンは茶葉の甘みが生じます。
多層な香りが感じられます。
The specially developed Oolong tea w utilize for production at Dignitea Garden was developed in the best area of Alishan – a location with an altitude of about 1500 meters.

◇ Brewing Suggestions ◇
Cold Brew Method: 600ml water + 8g tea leaves, refrigerate overnight before serving.
Hot Brew Method:
Teaware ∥ Pottery / Porcelain
Amount of tea ∥ Spread evenly to cover the bottom of the teaware.
Brewing Temperature ∥ Approximately 90℃～95℃
Brewing Time ∥
First three brews: approximately 40 seconds after hot water is added.
Fourth brew and onwards: increase by approximately 10 seconds each time.

◎The first brew can be mixed with the second brew for optimal flavor.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。