Gaba Oolong Tea | Spring / Anaerobic Fermentation (Sweet Fruity Woody Aroma | Mild Low Caffeine)

Origin: Alishan | Altitude 1300-1500 meters
Tea cultivar: Jinxuan (TTES No. 12)
Harvest season: Spring
Flavor: Fruity acidity, citrus sweetness
Weight: Kraft paper 75g L18.5cm x W5.5cm x H7.5cm / 150g L6cm W5cm H10cm

Aroma ●●●●○｜Anaerobic Fermentation 50%｜Original Roasted
香り ●●●●○｜嫌気性な環境で発酵50%｜焙煎度 0 %
방향 ●●●●○｜발효 정도50%｜제로 베이크
Taste ●●●●○｜Under Anoxic Fermentation Level 50%｜Original Roasted


GABA tea is a natural health-promoting tea, produced through anaerobic fermentation,
which allows the tea leaves to produce high levels of γ-aminobutyric acid (GABA).
GABA is considered a natural tranquilizer.
It is fresh, sweet, and refreshing, with low caffeine, stress-relieving, and health-boosting properties.
It helps promote sleep, calms the mind,
and aids in alcohol metabolism and regulating the sympathetic nervous system, providing stress relief and relaxation after drinking.
Research by the Taiwan Tea Experiment Station shows that high-altitude tea leaves
can convert to higher levels of GABA.
Zijinyuan's GABA tea, made from high-altitude tea leaves,
not only has a high GABA content but also a mellow and smooth taste.
The tea leaves must have a GABA content exceeding 150 ppm to be called "GABA TEA."

ギャバ茶は天然の茶葉製品です。嫌気性な環境で発酵させる作り方は
含有量の高いγ-アミノ酪酸（略称ギャバ）を生じます。
ギャバは天然の安定剤と見られています、よい睡眠に役に立てますし、精神を安定させ、アルコール代謝を促進させます。
ストレスの発散と疲れ居の解消に効果があります。
台湾の農業委員会茶業改良場の研究によりますと、高海抜の茶葉はもっと高い量のギャバを生じることができます。
紫金園のギャバロン茶は高海抜の茶葉を使いますので、
含有量の高いギャバを摂取できて、まろやかな口当たりがあります。
GABA tea is a natural tea product that contains Gamma-aminobutyric acid (GABA). Research conducted by Dr. Tsushida since1987 indicates that fresh tea under anoxic fermentation for a long time produces high amounts of this particular amino acid.
Studies also indicate that GABA tea has a regulatory effect on the sympathetic nervous system, thus becoming known as a natural tranquilizer. These are properties that are ‘naturally’ good for one’s health.

◇ Brewing Suggestions ◇
Teaware: Pottery / Porcelain
Amount of tea: Just enough to cover the bottom of the teaware
Brewing temperature: Approx. 90℃～95℃
Brewing time:
First three infusions: Pour out after approx. 30 seconds of hot water infusion
Fourth infusion and beyond: Increase by approx. 10 seconds each time

◎ The first and second infusions can be mixed and consumed for the best flavor.
◎ The amount of tea leaves used and brewing time can be adjusted according to personal preference.
◎ Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 30sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約30秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。