Big Tree Yunnan Black Tea (Woody Cocoa Aroma Type)

Big Tree Yunnan Black Tea (Woody Cocoa Aroma Type)

$800.00
Sale price  $800.00 Regular price 
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Big Tree Yunnan Black Tea (Woody Cocoa Aroma Type)
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Big Tree Yunnan Black Tea (Woody Cocoa Aroma Type)

$800.00
Sale price  $800.00 Regular price 

Origin: Yunnan
Tea Tree Variety: Pu-erh Tea Tree
Harvest Season: All Seasons
Flavor: Ripe fruit aroma
Weight: 50g / 12.5cm x 5.5cm x 20cm

Aroma ●●●●○|Fermentation 100%|Dried Roast
香り ●●●●○|発酵度100%|焙煎度 0%
방향 ●●●●○|발효 정도100%|제로 베이크
Taste ●●●●○|Fermentation Level 100%|Original Roasted

In the vast, endless primeval forest, the rich breath of the earth, as honest as a person. After tasting, the body feels relaxed and warm.
The weather is cool, boiling water in an old iron kettle. Friends waiting for tea have already sat down cheerfully, and a burst of tea aroma arises.
While it's hot, the steaming, reddish-brown tea is drunk sip by sip, and suddenly, the serene silence of the great mountains settles in the heart.

うんなんこうちゃ 質の良い滇紅は透明感のある茶褐色で一芯一葉から製茶されています。
Taste is clean and lingering. Some flavor of caramel and certainly spice.

◇ Brewing Suggestions ◇
Tea Utensils∥ Pottery / Porcelain
Amount of Tea Leaves∥ Approximately 1/8 of the capacity of the tea utensil
Brewing Temperature∥ Approximately 85℃~90℃
Brewing Time∥
First three infusions: Pour out after approximately 20 seconds after hot water is added
Fourth infusion and beyond: Increase by approximately 10 seconds each time

◎ The first infusion can be mixed with the second infusion for the best flavor.
◎ The amount of tea leaves used and brewing time can be adjusted according to personal preference.
◎ Do not steep tea leaves for too long.

◇Tea Steeping Guide
Tea Utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 40ml (water)
Water temperature: 85~90℃

Brewing steps
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 20sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉(g):水(cc)=1:40を目安にしてください。

約85℃~90℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1~3煎目 約20秒
4煎目以降は10秒ずつ増やしてください
▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。

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