Premium Dahongtie｜Spring Special (Fruity and Sweet Fragrance)

Origin: Alishan｜Elevation 1300-1500 meters
Tea cultivar: Jinxuan (TTES No. 12)
Harvesting season: Second flush
Flavor: Sweet floral and fruity, smooth without astringency
Weight: Kraft paper 75g
Packaging size: L 18.5cm x W 5.5cm x H 7.5cm

Aroma ●●●●○｜Fermentation 100%｜Dried Roast
香り ●●●●○｜発酵度100%｜焙煎度 0 %
방향 ●●●●○｜발효 정도100%｜제로 베이크
Taste ●●●●○｜Fermentation Level 100%｜Original Roasted

Alishan's First High-Mountain Black Tea
Hand-picked tea leaves from high-mountain tea gardens,
Undergo withering, rolling, fermentation, and drying,
Strict craftsmanship ensures quality at every step,
Transforming the tea leaves into a sweet and multi-layered flavor.
The beautiful amber tea liquor is sweet and smooth on the palate,
With a delicate aroma of sweet cane and floral and fruity notes.

大紅帖紅茶は海抜1300メートルの阿里山のお茶畑を育ちます。
台湾紅茶がはじめて海抜１０００メートルの高さを突破して
世界トップの紅茶産地に並んでいます。
紅茶は甘くて、苦味も渋みもなく、
湯呑みの中に茶の湯の色はまさに金の指輪みたいです。
“大紅帖”という名前は縁起がよくて、結婚の贈り物といろいろの祝日に最適です。

Dignitea Garden carefully selects tea that is ideal for full fermentation, the fragrance of this particular tea is rich and the flavor is slightly sweet. This tea should be served without sugar, though a small amount of cream might complement it well. The name of this tea in Chinese – Da Hong Tie – brings forth an idea of bliss, perhaps making it an ideal gift for friends and loved ones on special occasions.

◇ Brewing Suggestions ◇
Tea ware ∥ Ceramic / Porcelain
Amount of tea ∥ Just enough to cover the bottom of the tea ware
Brewing temperature ∥ Approx. 90℃～95℃
Brewing time ∥
First three infusions: Pour out after about 30 seconds of hot water injection
Fourth infusion and beyond: Increase by about 10 seconds each time

◎The first brew can be mixed with the second brew for optimal flavor.
◎The amount of tea leaves used and brewing time can be adjusted according to personal preference.
◎Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 30sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約30秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。