Ming Qian Jin Xuan | Spring (Lightly Oxidized)

Origin: Alishan｜Altitude 1300-1500 meters
Tea cultivar: Jin Xuan (Taiwan Tea No. 12)
Harvest season: Spring
Flavor: Creamy floral, soft and fragrant
Weight: Kraft 75g L18.5cm x W5.5cm x H7.5cm / 4 taels 150g W6cm x W5cm x H10cm

Aroma ●●●○○｜Fermentation Level 15%｜Original Roasted
香り ●●●○○｜発酵度15%｜焙煎度 0 %
방향 ●●●○○｜발효 정도15%｜제로 베이크
Taste ●●●○○｜Fermentation Level 15%｜Original Roasted

In springtime, everything blossoms. This is when the tea trees are most vibrant.
Tea leaves picked before Qingming have a mellow quality and natural fragrance.

春になると、花々が咲きます、この時期は茶の樹がもっとも活躍しているところです。清明より前に摘まれた茶葉、味が深く、自然な香りがします。
Jin Xuan tea from Taiwan is typically grown between an altitude of 600-800 meters.
The Jin Xuan grown at Dignitea Garden is actually quite unique in that it is actually grown at an altitude of 1500 meters. Our lightly roasted Jin Xuan yields a golden color when steeped, while our medium roasted Jin Xuan tea has more of a fruity flavor and is known to fill the room with a sweet aroma upon steeping in boiled water. In keeping with its somewhat feminine characteristics, this tea is especially favored by women.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Tea ware ∥ Ceramic or porcelain
Amount of tea leaves ∥ Just enough to cover the bottom of the tea ware
Brewing temperature ∥ Approx. 90℃～95℃
Brewing time ∥
First three brews: Approx. 40 seconds after hot water is added.
Fourth brew and beyond: Increase by approx. 10 seconds each time.

◎ For best flavor, the first brew can be mixed with the second brew for drinking.
◎ The amount of tea leaves used and brewing time can be adjusted according to personal preference.
◎ Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1～3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ

●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。