Grain Rain Oolong | Spring (Light-bodied)

Origin: Alishan｜Elevation 1300-1500 meters
Tea cultivar: Qingxin Oolong
Picking season: Spring
Flavor: Delicate floral aroma, rich and mellow aftertaste
Weight: Kraft paper 75g L 18.5cm x W 5.5cm x H 7.5cm / 150g L 6cm W: 5cm H: 10cm

Aroma ●●●●○｜Fermentation Level 15%｜Light Roast
香り ●●●●○｜発酵度15%｜焙煎度 0 %
방향 ●●●●○｜발효 정도15%｜제로 베이크
Taste ●●●●○｜Fermentation Level 15%｜Original Roasted

Spring tea grows in winter and is harvested in spring.
In springtime, mist blankets the mornings and evenings, forming a natural thin veil,
which blocks excessive UV radiation, light, and heat,
and allows sunlight to diffuse through the mist, reducing bitter-tasting tea tannins.
The tea has an elegant aroma and a sweet, smooth taste upon drinking.

春茶は冬の時期に育って、春の時期に摘まれます。
春に朝と夜は霧がかかっていますので、天然の薄い幕になって、
過多な紫外線と光と熱を妨げます。
太陽の光は霧を透いて、拡散光になり、タンニンという苦味と渋みの成分を抑えることができます。
お茶の香りが爽やかで、後味が甘くて飲みやすいです。
The specially developed Oolong tea w utilize for production at Dignitea Garden was developed in the best area of Alishan – a location with an altitude of about 1500 meters.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before serving.
Hot brew method:
Teaware ∥ Pottery / Porcelain
Tea quantity ∥ Spread evenly to cover the bottom of the teaware.
Brewing temperature ∥ Approximately 90℃~95℃
Brewing time ∥
First three infusions: Approximately 40 seconds after hot water is poured.
Fourth infusion and onwards: Increase by approximately 10 seconds each time.

◎For best flavor, the first brew can be mixed and consumed with the second brew.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。