Zijin Oolong | Spring | Lightly Roasted (Floral | Red Water Oolong Style) ZinJin-Exquisite Oolong

Origin: Alishan｜Altitude 1300-1500 meters
Tea Cultivar: Qingxin Oolong
Harvest Season: Spring
Flavor: Floral and fruity aroma, ripe fruit sweetness
Weight: Kraft paper 75g L18.5cm x W5.5cm x H7.5cm / 150g (4 taels) L6cm x W5cm x H10cm

Aroma ●●●●○｜Fermentation 30%｜Light Roasted
香り ●●●●○｜発酵度30%｜浅煎り
방향 ●●●●○｜발효 정도30%｜라이트 로스트
Taste ●●●●○｜Fermentation Level 30%｜Light Roasted

High-mountain mature tea leaves, processed using traditional methods
Allowing the tea leaves to ferment and wither under natural sunlight
Using a heavy rolling technique to create the characteristic red edges on the leaves,
This can only be achieved with dry, sunny weather and an experienced tea master.
The tea soup presents a unique floral and fruity aroma, elegant and delicate, like an orchid in a deep valley.
The taste is slightly sweet with a ripe fruit honey flavor, smooth and with a lingering aftertaste.

高山の成熟した茶葉を取られ、伝統的な作り方をして、天然の日光で発酵させ、萎凋させます。
重発酵の製造工程で作られた茶葉は葉の縁側が赤くなります。
乾燥で日光がある日に合わせて、ベテランの製茶職人しか作られない一品です。
The specially developed Oolong tea w utilize for production at Dignitea Garden was developed in the best area of Alishan – a location with an altitude of about 1500 meters.

◇ Brewing Suggestions ◇
Cold Brew Method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot Brew Method:
Teaware ∥ Pottery / Porcelain
Amount of Tea ∥ Enough to cover the bottom of the teaware
Brewing Temperature ∥ Approximately 85℃～90℃
Brewing Time ∥
First three infusions: Approximately 40 seconds after pouring hot water
Fourth infusion and beyond: Increase by approximately 10 seconds each time

◎The first and second infusions can be mixed for drinking, which offers the best flavor.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 85~90℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約85℃～90℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。