Alishan White Tea | Spring (Sweet Woody Aroma | Handcrafted by Tea Master)

Origin: Alishan｜Elevation 1300-1500 meters
Tea cultivar: Qingxin Oolong
Harvest season: Winter
Flavor: Floral, fruity, honeyed fruit aroma
Weight: 30g
Package size: L 20.5cm x W 9.5cm x H 28cm

Aroma ●●●●○｜Fermentation 15%｜Light roast
香り ●●●●○｜発酵度15%｜焙煎度 0 %
방향 ●●●●○｜발효 정도15%｜제로 베이크
Taste ●●●●○｜Fermentation Level 15%｜Original Roasted

Originating from Fujian, white tea is made from young tea leaves,
covered with white downy hairs, resembling silver snow, hence the name white tea.
This white tea, made from Taiwan's Alishan tea leaves, has a pale yellow liquor.
Hand-picked "one bud, two leaves," it offers a smooth and elegant taste, with a sweet and refreshing aftertaste.
Its lingering aroma carries notes of citrus, wild guava, and sweet florals.
It is very suitable for cold brewing as an aperitif, offering a refreshing floral and fruity flavor.

香り・味わい・水色ともに上品で後味がとても甘い。
The fresh floral profile has complex fruity and creamy notes with a clean aftertaste.


◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before serving.
Hot brew method:
Tea ware∥ Gaiwan / mug, teapots are not recommended.
Tea leaf quantity∥ Fill the tea ware completely.
Brewing temperature∥ Approx. 85℃～90℃
Brewing time∥
First three infusions: Approx. 40 seconds after hot water is poured.
Fourth infusion and beyond: Increase by approx. 10 seconds each time.

◎The first and second infusions can be mixed for optimal flavor.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep tea leaves for too long.

◇Hot Brewing ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: Full filling your tea set
Water temperature: 85~90℃

Brewing Steps:
▸ Warming up the tea set
▸ Placing tea into the tea set
▸ Pouring water
▸ Steeping
1st brew: 40sec ▻ 2nd brew: 30sec ▻ 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

茶葉の量は磁器で満杯を使ってください。
約85℃～90℃

▸ 磁器を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1煎目 約40秒 ▻ 2煎目 約30秒 ▻ 3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。