Alishan Jin Xuan Light Fragrance

Origin: Alishan｜Altitude 1300-1500 meters
Tea cultivar: Jinxuan (TTES No. 12)
Harvest season: Second flush
Flavor: Clear floral fragrance, creamy nutty aroma
Weight: Kraft paper 75g L18.5cm x W5.5cm x H7.5cm / 4 taels 150g W6cm x W5cm x H10cm

Aroma ●●●○○｜Fermentation Level 15%｜Lightly Roasted
香り ●●●○○｜発酵度15%｜焙煎度 0 %
방향 ●●●○○｜발효 정도15%｜제로 베이크
Taste ●●●○○｜Fermentation Level 15%｜Original Roasted

Excellent tea quality, with an elegant sweet fragrance and a hint of milky aroma, smooth and pleasant tea liquor.
金萱はミルクのような、花のような香気が感じられます。
海抜1300メートルの所に育って、お茶の品質が優れて、
甘みのある香りがして、とても飲みやすいです。
The soft creamy profile has floral and sweet notes with a clean and fresh aftertaste.

◇ Brewing Recommendations ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Teaware ∥ Ceramic / Porcelain
Amount of tea ∥ Spread evenly to cover the bottom of the teaware
Brewing temperature ∥ Approx. 85℃～90℃
Brewing time ∥
First three infusions: Approx. 40 seconds after hot water is poured
Fourth infusion and beyond: Increase by approx. 10 seconds each time

◎For optimal flavor, the first and second infusions can be mixed and consumed together.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 85~90℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st brew: 40sec ▻ 2nd brew: 30sec ▻ 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約85℃～90℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1煎目 約40秒 ▻ 2煎目 約30秒 ▻ 3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。