Alpine Tieguanyin | Spring | Charcoal-Roasted (Fruity-Floral Aroma) TieGuanYin

Origin: Alishan | Elevation 1300-1500 meters
Tea cultivar: Qing Xin Oolong
Harvest season: Spring
Flavor: Fruity acidity, mellow aftertaste
Weight: Square 150g

Aroma ●●●●○｜Fermentation 50%｜Heavy Roasted
香り ●●●●○｜発酵度50%｜深煎り
방향 ●●●●○｜발효 정도50%｜미디엄 로스트
Taste ●●●●○｜Fermentation Level 50%｜Heavy Roasted

This high-mountain Tie Guan Yin is meticulously roasted multiple times at low temperatures by the tea master, using charcoal fire.
It's full-bodied and durable for multiple infusions, with a deeply roasted, mature aroma that lingers in the throat.
As brewing time progresses, the tea liquid gradually transforms from delicate to rich and profound.
It's filled with roasted and fruity notes, leaving a warm, sweet aftertaste.

口の中に広がる完熟果実のような芳醇な香りと、優しい甘さが特徴のお茶です。
Great thick mouthfeel and refreshingly sweet.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before serving.
Hot brew method:
Teaware: Clay or porcelain.
Amount of tea leaves: Enough to cover the bottom of the teaware.
Brewing temperature: Approximately 90℃~95℃.
Brewing time:
First three infusions: Pour out after approximately 50 seconds.
Fourth infusion and beyond: Increase by approximately 10 seconds each time.

◎For best flavor, the first infusion can be mixed and consumed with the second infusion.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st brew: 50sec ▻ 2nd brew: 40sec ▻ 3rd brew: 50sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1煎目 約50秒 ▻ 2煎目 約40秒 ▻ 3煎目 約50秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。