Alpine Green Tea (Tender Fragrance Type) Green Tea

Origin: Alishan | Elevation 1300-1500 meters
Tea cultivar: Jinxuan (TTES #12)
Harvest season: Second flush
Flavor: Field rice aroma, sweet cane aroma
Weight: Kraft paper 75g
Packaging size: L 18.5cm x W 5.5cm x H 7.5cm

香氣 ●●○○○｜發酵度0%｜乾燥焙
香り ●●○○○｜発酵度0%｜焙煎度 0 %
방향 ●●○○○｜발효 정도0%｜제로 베이크
Taste ●●○○○｜Fermentation Level 0%｜Original Roasted

Gaoshan Qing is a type of green tea, unfermented, unroasted, and untwisted, fully showcasing the natural flavor born and raised in Alishan.
It has a high catechin content and lacks the bitterness and astringency of typical green teas.
The tea soup is honey-yellow with a hint of green, and the tea leaves have a seaweed aroma,
giving an impression of the ocean, yet tasting like ripe rice, making it a truly authentic and excellent tea that best embodies the essence of Taiwan.

高山青は緑茶です。発酵、培煎、揉捻の加工は全然加えなく、阿里山オリジナルの味が現します。
海苔のような爽やかな香り、海のイメージが与えられます。熟成したお米の味をいただけます。
The soup is green and clear with seaweed aroma, and taste fresh without the bitterness.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 9g tea leaves, refrigerate overnight before drinking.
Recommended tea ware: Ceramic / Porcelain
Amount of tea leaves: Just enough to cover the bottom of the tea ware.
Brewing temperature: Approximately 85℃ ~ 90℃
Brewing time:
First three brews: Pour out after approximately 40 seconds after hot water is added.
Fourth brew and beyond: Increase by approximately 10 seconds each time.

◎ The first brew can be mixed with the second brew for the best flavor.
◎ The amount of tea leaves used and brewing time can be adjusted according to personal preference.
◎ Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15ml (water)
Water temperature: 85~90℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st brew: 40sec ▻ 2nd brew: 30sec ▻ 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５を目安にしてください。

約85℃～90℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1煎目 約40秒 ▻ 2煎目 約30秒 ▻ 3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ

●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。