SiaoSyue-Winter Jin Xuan (Light Fragrance)

Origin: Alishan｜Altitude 1300-1500 meters
Tea cultivar: Jin Xuan (Taiwan Tea No. 12)
Harvest season: Winter
Flavor: Elegant and sweet, creamy floral aroma
Weight: Kraft paper bag 75g L18.5cm x W5.5cm x H7.5cm / 150g (4 liang) W6cm x H10cm

Aroma ●●●○○｜Fermentation Level 15%｜Light Roast
香り ●●●○○｜発酵度15%｜焙煎度 0 %
방향 ●●●○○｜발효 정도15%｜제로 베이크
Taste ●●●○○｜Fermentation Level 15%｜Original Roasted

Winter Jin Xuan, the tea leaves accumulate deep fragrant tea qualities.
After drinking the tea, the polyphenolic aromatic substances adhere to the mouth,
Releasing a rich aroma that lingers.
Experience sweet, milky, floral, and other multi-layered aromas with every breath.
This is a tea with a high fragrance.

冬の金萱は茶葉が香り深く持っています。
ポリフェノールという成分があって、口の中に香りはずっと残っていて、
呼吸している間に甘み、ミルクのような、花のような香気が感じられます。
Jin Xuan tea from Taiwan is typically grown between an altitude of 600-800 meters.
The Jin Xuan grown at Dignitea Garden is actually quite unique in that it is actually grown at an altitude of 1500 meters. Our lightly roasted Jin Xuan yields a golden color when steeped, while our medium roasted Jin Xuan tea has more of a fruity flavor and is known to fill the room with a sweet aroma upon steeping in boiled water. In keeping with its somewhat feminine characteristics, this tea is especially favored by women.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Tea ware ∥ Pottery / Porcelain
Tea quantity ∥ Just enough to cover the bottom of the tea ware
Brewing temperature ∥ Approx. 90℃～95℃
Brewing time ∥
First three infusions: Approx. 40 seconds after hot water is poured
Fourth infusion and after: Increase by approx. 10 seconds each time

◎ The first infusion can be mixed with the second infusion for the best flavor.
◎ The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎ Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1～3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。