Oriental Beauty | June White (Honey Aroma)

Origin: Emei
Tea cultivar: Chin-shin-ta-pang
Picking season: Second flush
Flavor: Honey
Weight: 37.5g / 12.5cm x 5.5cm x 20cm

Aroma: ●●●●○
Aftertaste: ●●○○○
Fermentation: 85%
Roasting: Unroasted

The most enchanting honey flavor in summer - Oriental Beauty Tea, with its unique honey-like flavor from the bites of small green leafhoppers, is undoubtedly one of the classic flavors.
Not only does it require excellent tea-making craftsmanship, but also the help of nature's small green leafhoppers, also known as "Jacobiasca formosana".
Tea farmers also call them "tiao-a" in Taiwanese, because of their small size, when they jump around in the tea garden, they look like dust floating in the air.
The more the tea leaves are bitten by small green leafhoppers, the higher the degree of insect bite, and the richer and more delicate the honey and insect-bite aroma of the tea made from it.
It is also called "Five-Color Tea" because it has red, yellow, white, green, and brown colors.
The tea liquor is translucent honey-yellow, with rich and elegant fruity and honey aromas, refreshing, cooling, and sweet, a memorable and wonderful taste every summer.
東方美人は独特の香りを楽しめる茶葉。
果実のようなフルーティーな香りとさわやかな味わいを楽しめます。
Oriental Beauty Tea has the fragment of honey because it is made of tea leaves bit by smaller green leafhopper (Jacobiasca formosana).
The growing environment shall be natural and free of chemical pollution.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Teaware ∥ Pottery / Porcelain
Amount of tea ∥ Just enough to cover the bottom of the teaware
Brewing temperature ∥ Approx. 85℃
Brewing time ∥
First three infusions: Approx. 60 seconds after pouring hot water
Fourth infusion and beyond: Increase by approx. 10 seconds each time

◎ The first infusion can be mixed with the second infusion for the best flavor.
◎ The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎ Do not steep the tea leaves for too long.

◇Hot Brewing ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 85℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 60sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約85℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1～3煎目 約60秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。