Alpine Dong Ding | Spring (Floral and Fruity | Traditional Craft)

Origin: Alishan｜Elevation 1300-1500 meters
Tea cultivar: Qingxin Oolong
Harvest season: Spring
Flavor: Fruity and floral sweetness, smooth and mellow
Weight: Four taels 150g: Length 6cm x Width 5cm x Height 10cm

香氣 ●●●●○｜發酵度40%｜重焙火
香り ●●●●○｜発酵度40%｜深煎り
방향 ●●●●○｜발효 정도40%｜미디엄 로스트
Taste ●●●●○｜Fermentation Level 40%｜Heavy Roasted

Hand-rolled semi-ball shape fermentation, the tea liquor is orange-yellow and clear, mellow and sweet, with a smooth and tender mouthfeel.
Rich floral and fruity aroma with a lingering finish, the "frog leg" sweetness is known to all tea lovers.

透明かつ芳醇な香り、まろやかな舌触りをもちつつ、すっきりとした後味はやみつきの美味しさ。
Dong Ding Oolong Tea has a distinctive honey taste and aroma with roasted notes.
Tea is a lightly colored and has a unique lingering sweet aftertaste.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Teaware ∥ Pottery / Porcelain
Amount of tea ∥ Just enough to cover the bottom of the teaware
Brewing temperature ∥ Approx. 90℃～95℃
Brewing time ∥
First three brews: Approx. 40 seconds after hot water is added
Third brew and onwards: Increase by approx. 10 seconds each time

◎For best flavor, the first brew can be mixed with the second brew.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st brew: 40sec ▻ 2nd brew: 30sec ▻ 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1煎目 約40秒 ▻ 2煎目 約30秒 ▻ 3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。