Rose Jin Xuan (Taiwan Select Organic Rose)

Origin: Alishan｜Elevation 1300-1500 meters
Tea cultivar: Jin Xuan (Taiwan Tea No. 12)
Harvesting season: Second flush
Flavor: Clear floral, creamy nutty, white cane sugar
Weight: 50g
Packaging dimensions: L 12.5cm x W 5.5cm x H 20cm

Aroma ●●●●●｜Fermentation 15%｜Dry roasted
香り ●●●●●｜発酵度15%｜焙煎度 0 %
방향 ●●●●●｜발효 정도15%｜제로 베이크
Taste ●●●●●｜Fermentation Level 15%｜Original Roasted

An alcohol-free beverage for gatherings, serve chilled cold brew in a wine glass.
Rose aroma blends with Jin Xuan's sweet and refreshing aftertaste.
Fragrant, rich, delicate, and sweet.

金萱茶と薔薇を合わせて作られた金萱茶。
金萱茶のミルキーな香りと鼻を抜けるやわらかい花の香りのバランスが心地よい茶葉です。
薔薇の香りと金萱の味が絶妙にマッチしています。
A light, floral JinXuan blend that has been beautifully accented with fragrant rose petals.
Our organic rosebud tea has a pleasant fragrance and delicate sweetness grounded by smooth.
It is said that it can make people happy and romantic.

◇ Brewing Suggestions ◇
Cold Brew Method: 600ml water + 8g tea leaves, refrigerate overnight before serving.
Hot Brew Method:
Teaware ∥ Pottery / Porcelain
Amount of tea ∥ Just enough to cover the bottom of the teaware
Brewing temperature ∥ Approx. 85℃～90℃
Brewing time ∥
First three infusions: Approx. 40 seconds after hot water is added
Fourth infusion and beyond: Increase by approximately 10 seconds each time

◎ For best flavor, the first infusion can be mixed with the second infusion.
◎ The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎ Do not steep tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 85~90℃

Brewing Steps
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st brew: 40sec ▻ 2nd brew: 30sec ▻ 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約85℃～90℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1煎目 約40秒 ▻ 2煎目 約30秒 ▻ 3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。