TieDao-Autumn Oolong｜Medium Roast (Honey Fragrance | Nostalgic Blend)

Origin: Alishan｜Altitude 1300-1500 meters
Tea cultivar: Qingxin Oolong
Harvest season: Autumn
Flavor: Fruity acidity, mellow and lingering aftertaste
Weight: Kraft paper 75g L 18.5cm x W 5.5cm x H 7.5cm / 4 taels 150g L 6cm W: 5cm H: 10cm

Aroma ●●●●○｜Fermentation 30%｜Medium Roast
香り ●●●●○｜発酵度30%｜中煎り
방향 ●●●●○｜발효 정도30%｜미디엄 로스트
Taste ●●●●○｜Fermentation Level 30%｜Medium Roasted


The century-old Alishan Forest Railway is one of only three high-mountain railways in the world,
a world-class cultural heritage, and an important element of Alishan culture.
The Railway Oolong, named after the Alishan Railway,
is made with the traditional Taiwanese oolong tea method, featuring heavy fermentation and medium roasting.
It offers a sweet, ripe fruit and honey aroma upon entry, with a smooth, lingering aftertaste.
The rich tea liquor is as profound as an old train, evoking a strong sense of nostalgia.

阿里山鉄路は百年以上の歴史があって、世界に三つしか残った高山鉄路のひとつであります。世界的レベルの文化遺産ともいえます。
阿里山鉄路も阿里山文化の重要元素となります。
阿里山鉄路から命じられた鉄道ウーロンは台湾早期のウーロン茶の作り方をして、重発酵、中培煎で作られました。
レトロな雰囲気で、昔の日々を思い浮かべます。
The specially developed Oolong tea w utilize for production at Dignitea Garden was developed in the best area of Alishan – a location with an altitude of about 1500 meters.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Teaware ∥ Pottery / Porcelain
Amount of tea leaves ∥ Just enough to cover the bottom of the teaware
Brewing temperature ∥ Approx. 85℃～90℃
Brewing time ∥
First brew: Approx. 30 seconds after hot water is added
Fourth brew and onwards: Increase by approx. 10 seconds each time

◎The first brew can be mixed with the second brew for optimal flavor.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 85~90℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 30sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約85℃～90℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約30秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。