Alishan Oolong (Lightly Oxidized)

Origin: Alishan｜Altitude 1300-1500 meters
Tea cultivar: Qingxin Oolong
Harvest season: Second flush
Flavor: Orchid fragrance, sweet aroma
Weight: Kraft paper 75g L18.5cm x W5.5cm x H7.5cm / Four taels 150g W6cm x H10cm

Aroma ●●●○○｜Fermentation 15%｜Light roast
香り ●●●○○｜発酵度15%｜焙煎度 0 %
방향 ●●●○○｜발효 정도15%｜제로 베이크
Taste ●●●○○｜Fermentation Level 15%｜Original Roasted


Excellent tea quality, no bitterness or astringency.
Made with light fermentation to preserve the original flavor of the tea leaves.
The natural essence of mountain mist and floral notes are evident, with a sweet aftertaste.
Clear fragrance and excellent finish.

紫金園のウーロン茶は阿里山の一番の茶区に栽培しています。
海抜1300メートル、お茶の品質は優れて、苦みも渋みもなく、
軽い発酵で製造して、お茶本来の味を残して、香りがよく口触りが最高です。
The specially developed Oolong tea w utilize for production at Dignitea Garden was developed in the best area of Alishan – a location with an altitude of about 1500 meters.

◇ Brewing Suggestions ◇
Cold brew method: 600ml water + 8g tea leaves, refrigerate overnight before drinking.
Hot brew method:
Teaware ∥ Pottery / Porcelain
Amount of tea ∥ Spread evenly to cover the bottom of the teaware
Brewing temperature ∥ Approx. 90℃～95℃
Steeping time ∥
First brew: Approx. 40 seconds
Fourth brew and after: Increase by approx. 10 seconds each time

◎The first brew can be mixed with the second brew for optimal flavor.
◎The amount of tea leaves and brewing time can be adjusted according to personal preference.
◎Do not steep the tea leaves for too long.

◇Tea Steeping Guide ∥
Tea utensils: ceramic or porcelain material is recommended
Proportion of tea to water: 1g (tea): 15~20ml (water)
Water temperature: 90~95℃

Brewing Steps:
▸ Warming up the tea pot
▸ Placing tea into the tea pot
▸ Pouring water
▸ Steeping
1st - 3rd brew: 40sec
Increase time by 10sec for each additional brew.
▸ Serving

● Modulate the amount of tea and steeping time according to personal liking.
● Do not steeping the tea for too long and keep the tea overnight

陶器または、磁器の急須を使ってください。
茶葉（ｇ）：水（ｃｃ）＝１：１５～２０を目安にしてください。

約90℃～95℃

▸ 急須を温める
▸ 茶葉を入れる
▸ 湯を注ぐ
▸ 置く
1〜3煎目 約40秒
4煎目以降は10秒ずつ増やしてください

▸ 茶杯に注ぐ


●茶葉の量と蒸らす時間はお好みに合わせてください。
●茶葉は蒸らしすぎず、夜を越さないでください。
●茶葉はSGSの検査に合格しているので、安心してお楽しみください。